Edible collagen casing 22mm diameter, An edible alternative to hog or sheep casings. Edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, brats, pepperoni, sticks, and more. Made from beef protein, these casings require no preparation for use.
Each box has 100 strands and does approx 480 kgs (1058 lb), each strand holds approx 4.8kgs (10.6 lbs) of sausage.
Product does not require rinsing and soaking use directly from the package.
Fill to approx. 90% full as you will to be able to link and or enough sapce to hang over a rod in your smoke house.
Caution you will a very narrow stuffing tube, no arger than 12mm not tapered Outside Diameter.
Fill to approx. 90% full as you will to be able to link and or enough sapce to hang over a rod in your smoke house.
Avoid water contact as the casing will come away from the sausage, ie water bath or ice water cool down after hot smoking.
