Fermento SD, 454gr


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Fermento SD with GDL - Fermento is used had the tang / tart flavouring agent for cured and dry cured sausage meat making. Used as a fast replacement for the natural fermention flavour.
Generates a quick PH drop replacing the bacterial action.

This is way easier than using Citric Acid or Encapsulated Citric Acid with a much better result, deinitely decrease meat binding issue when using hte acids.

Commonly used in cooked Salami and Summer sausages

"Do Not" use with bacterial cultures