Fermento SD, 454gr

Fermento SD with GDL - Fermento is used had the tang / tart flavouring agent for cured and dry cured sausage meat making. Used as a fast replacement for the natural fermentation flavour.
Generates a quick PH drop replacing the bacterial action.

This is way easier than using Citric Acid or Encapsulated Citric Acid with a much better result, definitely decrease meat binding issue when using hte acids.

Commonly used in cooked Salami and Summer sausages

"Do Not" use with bacterial cultures