Havalon

Are you hungry?
Looking to create a better tasting fresh sausage, cured and smoked sausage or cured meat cut. Are you looking to make a favourite recipe or just try something new, premium quality mixes, spices and ingredients from DnR will easily help you create the mouth watering delicacy.
Meet the Meat
Check out our fine line of equipment and ingredients to help you make your favourite sausage at home. The right equipment makes the task just a bit easier.

Equipment
Our complete line of equipment will assist you in your sausage or cured meat adventure.
Knives
Good knives are essential to meat and sausage preparation, check out our Havalon Knives with “Crazy sharp” blades
Netting
Quality JetNet elastic netting, for hanging and smoking sausage, dried sausage and cured meats
Poly Bags
Great for storing your fresh meat and of course packing away your finished sausage and processed meat
Smallwares
A selection of accessories and tools to help with your sausage and meat processing
Bradley Products
Take your outdoor cuisine up to a whole new level, add some Bradley to your adventure
Packaging, Vacuum bags etc
An excellent method of storing your finished sausage and dry cured meat products
Casing
Fresh salted pork, sheep and beef casing, Collagen, Fibrous casing for making your sausage
Ingredients and Mixes
Individual spices, ingredients, blended mixes including Gluten Free for fresh and cured sausage, curing products for those special projects
Meat Smoking Etc.
Smoking sausage and cured meats, choose from a line of smokers and smoking sawdust
Knife Sharpening
A great way to keep those knives with an fine edge to make your processing a breeze

Are you hungry?