Bavarian Smokie, Gluten Free, 1 kg

A timeless classic, perfected. Our Bavarian Smokie Mix brings the authentic taste of the Alps to your kitchen. Crafted with a delicate balance of traditional spices, this mix delivers a mild, savory, and slightly smoky profile that the whole family will love.

Whether you're hosting a backyard BBQ or looking for a reliable weekday dinner, these smokies offer a smooth texture and rich heritage flavor. Because they are gluten-free, they are an excellent choice for serving guests with dietary sensitivities without compromising on quality or tradition.

Product Highlights:

• Gluten-Free: Formulated to be safe for gluten-sensitive diets while maintaining a perfect bind and snap.
• Authentic Flavor: A mild, traditional spice blend that honors the classic Bavarian sausage profile.
• Versatile: Pairs perfectly with sauerkraut, grainy mustards, or inside a fresh gluten-free bun.
• Complete Mix: Includes all necessary seasonings—just add your choice of meat and water.

Instructions:

Thoroughly grind your meat (pork, beef, or a blend). Use 1 kg of this seasoning mix for 23 lbs (10.5 kg) of ground meat and 2 lbs (1 Liter) of ice-cold water. Mix thoroughly until the meat becomes tacky and well-incorporated, then stuff into casings.

Recommended Casing: Hog 29/32 or 32/35 is the standard for a traditional-sized Bavarian smokie.