Summer Sausage, Gluten Free, 850gr

Summer Sausage, Gluten Free (850g) – Bring the classic deli taste to your home processing! Our Summer Sausage mix is a fan favorite for its savory, slightly tangy profile and firm texture that is perfect for slicing.

Flavor Suggestion: For the ultimate snack, we highly recommend adding our Hi-Temp Diced Cheddar Cheese to this mix. It holds its shape during the smoking process, giving you those perfect pockets of cheese in every slice!

Instructions & Batch Size:

Summer Sausage, Gluten Free (850g) – Bring the classic deli taste to your home processing! Our Summer Sausage mix is a fan favorite for its savory, slightly tangy profile and firm texture that is perfect for slicing.

Flavor Suggestion: For the ultimate snack, we highly recommend adding our Hi-Temp Diced Cheddar Cheese to this mix. It holds its shape during the smoking process, giving you those perfect pockets of cheese in every slice!

Instructions & Batch Size:

• The Mix: One 850g bag seasons 23 lbs of meat and 2 lbs of water or ice.
• Preparation: Grind meat to your desired coarseness. Mix meat, water/ice, seasoning, and the included cure until the meat becomes tacky.
• Processing: Stuff into large diameter casings for slicing rolls, or smaller casings for snack sticks.
• The Bloom: After smoking and cooking to internal temperature, hang the sausage for 24 hours at room temperature to "bloom"—this results in a much deeper color and richer flavor.

*Note: Cure #1 is included in a separate packet inside the bag. For an extra authentic look, some customers love adding an extra teaspoon of whole mustard seeds!