Lyoner/Bolonga, Gluten Free, 625gr

Gluten Free

Usage: use the bag 625g for 10.4kg (23lbs) meat and .9 kg of water.

55 gr/ kg + 80gr of water per kg of meat. 

Grind meat to desired courseness, mix ingredients and water with meat well. 

Dry, smoke and cook to internal temp 72c ( 160 F) then chill in cold water.

Cure packed separately inside