Hog Casing 35-38 mm, Fresh Salted Casing

Premium Hog Casing 35-38 mm – Full Bundle Fresh Salted

Elevate your sausage-making with our professional-grade Hog Casing 35-38 mm. These fresh salted casings are the preferred choice for home butchers and commercial processors alike, offering the perfect diameter for traditional favorites.

Product Features:

• Optimal Size: The 35-38 mm diameter is perfect for Bratwurst, Chorizo, Italian Sausage, and Kielbasa.
• Natural Quality: Provides a tender, natural "snap" that synthetic casings can't match.
• Fresh Salted: Packed in high-quality salt to ensure freshness, flexibility, and a long shelf life.
• Excellent Permeability: Allows for deep smoke penetration and consistent drying.

Preparation Tips:

For the best results, rinse casings well in cold water to remove excess salt, then soak in freshwater minimum of 3 hours or overnight. Just before stuffing soak in lukewarm water approx. 85°F or 30°C for about 30 minutes before stuffing to ensure maximum elasticity and slipperiness.

Full bundle of 35-38mm, holds approx. 125lb or 55kg of meat.

1 meter of casing holds approx. 1/2 kg (1lb) of sausage meat